Mature figs of August simmer with concentrated grape juice and fresh lemon juice giving a very interesting spread with hints of cinnamon and apple due to the peculiar variety of the fig.
Produced by 120g of fruit pulp per 100g of final product.
SERVING SUGGESTIONS: Served as bread spread, accompanying salty or piquant cheeses, as a component for cakes and stuffed cookies, in yogurt or on ice cream, as an ingredient for giving sweetness to a dressing for fresh green salad
NUTRITION FACTS per 100g
ENERGY: 864kj/207kcal - FAT: 0,4g (of which saturates: 0,0g) - CARBOHYDRATE 50,6g (of which sugars: 44,4g) - PROTEIN: 1,2g - SALT: 0,0g