Eliris is produced by Iris & Sam at Efthimiadi Estate in Greece with skill, care and a passion for the craft.
A signature field-blend of many Greek varieties, produces a truly unique, delicate style with considerable personality (itself a rarity) and has the lowest acidity and peroxide value on the market.
Gentle pungency and almost no bitterness – in fact a pleasing impression of sweetness, yet cleanness in the mouth.
Delicate aromas of green vegetables and herbs. Eliris olives are picked early in the season as they begin to ripen (October and November) and quickly extracted in a clean, state of the art Pieralisi olive mill and stored in a temperature controlled environment on the estate.
Supplied in limited quantities, strictly from the current season in small premium dark glass bottles, which absorb 99% UV light to preserve the aroma, flavour and quality. All bottles are numbered and provide quality analysis, harvest season and best before information, which is limited to 18 months from harvest, not bottling.
We believe authentic, fresh olive oil produced with ‘meraki’, is an experience to be savoured everyday and this is our promise.
Certified organic by BIO Hellas S.A.