Greek Organic & Traditional
Delicatessen e-Marketplace

Trofos Co. major supplier in Iceland

Published on 28.09.2017 under News

We are really excited to be a major supplier of a wide range of Greek Food Products in Iceland. With no doubt, traditional and gourmet delicacies have no borders! And in case you didn't know, there are many reasons as to why Iceland's food scene will surprise you!


In the article below, you will find why this is definitely the case...


“After an hour's chillaxing in the Blue Lagoon – where I've waded through soothing 40C waters, plastered milky-white silica mud over my face and marvelled at the surreal beauty of a complex that's mushroomed in a crinkly lava field – I have serious hunger pangs. 

Fortunately, I don't have to go far to ease them. Built into a cliff overlooking this dazzling geothermal spa – one of Iceland's most popular tourist attractions – LAVA restaurant is run by two of the country's most celebrated chefs, Thrainn Freyr Vigfusson and Viktor Orn Andresson, the 2014 Nordic Chef of the Year. Now Iceland is renowned for many things – its awe-inspiring volcanic landscapes, magical northern lights and enigmatic musicians (Bjork) – but its cuisine, it's fair to say, has an underwhelming international reputation, largely thanks to attention-grabbing traditional "delicacies" such as hakarl (fermented shark meat), rams' testicles and singed sheep heads.”

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